Sykes’ Summer Strawberry Recipes

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I think it’s fair to say that summer is well and truly here. There’s been a bit of sunshine, it seems like everybody’s had a couple of BBQs and Wimbledon has not long started. Now for me one of the best things about a good British summer is the strawberries; you just can’t beat them, and whilst many people choose to stick to the classic combination of strawberries and cream, it doesn’t mean you aren’t allowed to get a bit more creative. That’s why, we’ve come up with some of our favourite summer strawberry recipes, so take a look and see if there’s anything that you fancy having a crack at.

Strawberry Jam

There’s nothing quite like a good batch of strawberry jam, whether it’s to go on top of a couple of slices of toast, finish off a home-made Victoria Sponge or crown off a scone as part of the perfect cream tea.  This easy recipe should take you less than an hour to make and you’ll end up with enough jam to fill up 4 or 5 400ml jars.

strawberry jam

via. Flickr

Ingredients

  • 1 vanilla pod
  • 1 kg of strawberries
  • 500g of jam sugar (high in pectin)

Method

  1. First of all sterilize your jam jars. To do this you can either immerse them in boiling water or put them in the oven for ten minutes at 100°c.
  2. Cut your vanilla pod in half lengthways and then scrape out the seeds.
  3. Add the vanilla seeds, sugar and strawberries to a large pan and crush them together using a potato masher.
  4. Put the pan on to a medium-high heat and bring the mixture to the boil.
  5. Simmer it for 5 minutes before turning the heat off.
  6. Skim any foam off the top of the jam and then leave it to cool before decanting into the jam jars.
  7. Seal them and put them in the fridge.

Strawberry Cheesecake

If you’re after a hassle free, yet decadent dessert then this strawberry cheesecake is just the thing for you; after all, it only takes just over an hour to make! The strawberries contrast delightfully with the creamy topping of the cake, and if you want you can always add a touch of the home-made jam from the above recipe as a coulis topping!

strawberry cheesecake

via. Flickr

Ingredients

  • 250g of digestive biscuits
  • 100g of melted butter
  • 600g of cream cheese
  • 1 vanilla pod
  • 100g of icing sugar
  • 1 medium sized pot of double cream (around 300 ml)
  • Punnet of fresh strawberries

Method

  1. Crush the digestive biscuits until they are crumbs and then add the melted butter. Mix them together and then use the mixture to line the bottom of your tin. Put in the fridge for an hour to set.
  2. Cut your vanilla pod in half lengthways and then scrape out the seeds.
  3. Beat the vanilla seeds, cream cheese and icing sugar together until smooth. Then mix in the double cream.
  4. Spoon the cream mixture onto the biscuit base and smooth out.
  5. Leave in the fridge overnight and top with the fresh strawberries before serving.

Eton Mess

If you’re after a proper British dessert to make the most of the strawberry season then you really can’t beat Eton Mess! After all, it’s traditionally served during an annual match of cricket between Eton and Harrow; you can’t get more quintessentially British than that! What’s even better, the recipe shouldn’t take you more than twenty minutes!

via. Flickr

via. Flickr

Ingredients

  • 400 ml of double cream
  • 500g of fresh strawberries
  • 3 ready made meringue nests
  • A few sprigs of mint

Method

  1. Take half of the strawberries and blend them until they form a smooth purée.
  2. Set aside a couple of strawberries and roughly chop the remaining ones.
  3. Crush the meringue nests into rough chunks.
  4. Whip the double cream until peaks start to form, then stir in the strawberry purée and pieces of meringue.
  5. Serve the mixture up in bowls and garnish with a sprig of mint and the remaining strawberries.

So there we have it, some great summer recipes to make the most of beautiful British strawberries, and remember to make the most of them as before you know it the season will be over. Also, be sure to let us know if any of you have a crack at one of the recipes, either via Twitter or Facebook- we’d love to know how you get on!

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Jamie Tomkins

By Jamie Tomkins

Jamie is a big fan of long weekend walks with the dog, especially when there is the chance to refuel with lunch in a country pub. Living in Lancaster for three years gave him the perfect opportunity to spend a lot of time in the Lake District.

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