Well summer is finally just around the corner! We were lucky enough to have a bit of good weather over the bank holiday and for me, it seemed to signal one thing – the start of the Barbecue season! Now you can’t beat a proper barbie in the back garden; good food, good company and a little bit of sunshine, it’s quite the mix! So we’ve come up with some handy hints and tips for the next time you have all the family round, take a look and see what you think!
Now you don’t need me to tell you that the most important part of any barbecue is the food, but with the right preparation it can reach a whole new level. First things first, make sure that any frozen meats that you’re thinking of using are fully defrosted before you put them on the barbie – you’d be surprised at how many people think they can defrost their food and cook it at the same time!
Next we’ve got marinades. These are really important for meats like chicken or fish that have a tendency to dry out when being barbecued, as they’ll keep them nice and juicy whilst giving an extra bit of flavour. You can either buy your marinades pre-made at the supermarket, or there are plenty of recipes available online if you fancy making them yourself.
Fire up the Barbie
Then we’ve got the actual cooking. One of the most common mistakes made when barbecuing food is throwing the food on before the barbie is ready for it. Make sure that you light it up well in advance so that there is plenty of time for it to reach the necessary temperature – normally a barbecue isn’t ready until the coals have stopped smoking and are covered in a fine layer of white ash. You can also throw a couple of sprigs of rosemary onto the coals at this point to add an extra layer of flavour!
You should also make sure that the grill is properly oiled before you start to put the food on, after all, you don’t want it sticking to the barbecue! If you want to get that lovely, crispy and caramelised finish, make sure that you hold back from poking and prodding the food too much. You should only flip the food a couple of times as doing it any more will encourage the juices to escape and the meat to dry out.
Time to Tuck in!
Then it’s time to sit back and enjoy the fruits of your labour! If you’re serving up burgers, make sure that you put out a variety of buns, relishes and toppings so that everybody can customise theirs to their heart’s content! If you want to save yourself a bit of effort down the line, you could always give everyone paper plates and cut down on the washing up that needs to be done at the end of the evening!
So there you go, some hints and tips from the Sykes team on hosting the perfect family BBQ! Hopefully we’ll have another cracking summer this year and we’ll be able to get out and enjoy some proper al fresco dining. But if you really want to make the most of the summer have a look here and find yourself a holiday cottage complete with a stunning garden where you can rustle up a feast for the family!