Are you a bit squeamish when it comes to the ‘great chieftain o’ the puddin’-race’? No? Well you’re in the minority according to a survey that we ran with the Great British public just a few weeks ago. Amongst questions exploring peoples’ opinions on holidaying in Scotland, we asked whether or not they would order a haggis dish if they saw it on the menu of a Scottish restaurant. When we got the results back, almost two thirds of people replied saying that they wouldn’t and this didn’t sit quite right with us! After all, haggis is one of our national delicacies and so we decided to see if there was anything that we could do to change this, which led us to launch the inaugural Sykes Cottages Haggis Championships!
We turned to the food blogger world to see if anyone could think up an alternative to the classic haggis, neeps and tatties that would change people’s minds, and the response that we got was fantastic. An amazing array of dishes came back; brunches, dinners, you name it we got it. From the Italian inspired right the way through to a touch of Indo-Scottish fusion food and they all looked delicious! Sadly we were given the unenviable task of picking a winner from the ranks so why don’t you take a look through the entries and see if you agree with our choice?
Hodge Podge Days’ Haggis Brunch
First up was Harper from Crumbs and Petals who decided to turn the traditional Burns Night dinner on its head and came up with a recipe that would be perfect for a glorious summer afternoon, her Haggis and Vegetable skewers which can be cooked either under the grill or out on the barbecue if it’s a nice day! Then we had Jane from Hodge Podge Days who, rather than going down the typical dinner route, decided to produce a hearty, haggis themed brunch where the main attraction was accompanied by a beautifully poached egg as well as a home-made potato cake, something that would definitely get you up and running in the morning!
Vohn’s Ulster-Scots Pasties
Agata from Bark Time decided on a more healthy approach and cooked up a “Haggis in the Hole” with a sweet potato and potato mash and a side of steamed vegetables. Whilst Chloe, the Nine Grand Student, went all continental with her entry and rustled up her haggis carbonara for us that was both easy to put together and looked delicious. On the other hand Vohn, from Vohn’s Vittles, went back to her Irish roots with her Ulster-Scots Pasties, a Scottish take on the classic Ulster Pastie using haggis in the place of the the traditional sausage-meat mixture, and she even tracked down a locally sourced beer that she used in making the crispy batter!
The Weegie Kitchen’s Haggis Samosas
Then it was the turn of Mairi in her Weegie Kitchen. She decided to use the influences of the Asian communities in the hustling city of Glasgow and came up with her Haggis Samosas, that are perfect either as an afternoon snack, or accompanying a plateful of curry. Next we had Cheryl from The Glasgow Scullery. Cheryl really went above and beyond the call of duty in getting people to try haggis out and produced what can only be described as a two course haggis bonanza. The first course was made up of her Haggis ravioli complete with a port wine reduction and then it was time for the pièce de résistance, a beef and haggis wellington served with haggis bonbons and a potato rosti!
Ananyah’s Haggis Bonbons
I think that everybody here at Sykes was expecting The Edinburgers to come up with some kind of haggis inspired burger and so we were all a bit shocked when instead they produced their haggis and goats cheese filo parcels that go down a treat with some chilli dip! Then there was the entry from What Claire Baked. Like the Nine Grand Student, Claire turned to the continent for a bit of inspiration and came back with her “Great Haggis Lasagne” the perfect comfort food for a cold winter’s night. Our final entry came from Michelle over at Ananyah, who put together a couple of stunning dishes that were designed to be the perfect introduction to haggis. First up were her Haggis bonbons with a garlic and chilli dip, followed by some haggis won tons with a home-made red wine and wholegrain mustard sauce.
The Sykes Cottages Haggis Champion 2014
So after much deliberation we finally managed to pick our winner, and the illustrious prize went to The Edinburgers! We loved the imagination behind their dish of haggis and goats cheese filo parcels and thought that the flavour combinations would work brilliantly, especially with the locally sourced chilli jam.
Our Winner – Haggis and Goats Cheese Filo Parcels
We’d just like to say a massive thank you to all of the people who set aside some of their time to take part in the competition, we wish that we could have picked all of them as winners! And if any of you reading this fancy having a go at the recipes listed above then don’t forget to take a look at the bloggers’ posts where you’ll find everything you need to know!
Jamie is a big fan of long weekend walks with the dog, especially when there is the chance to refuel with lunch in a country pub. Living in Lancaster for three years gave him the perfect opportunity to spend a lot of time in the Lake District.