How to make the perfect Pimm’s this summer

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By jove! It’s that time of year again when housewives, posh folk and picnickers turn their attention to everyone’s favourite summer tipple, Pimm’s! With the arrival of Wimbledon, the Henley Royal Regatta and the Chelsea Flower Show, this delightful beverage is disappearing off the shelves faster than Federer’s forehand, so grab your bottle soon. Not sure if you like it? Well good news, there’s more than one way to prepare and serve this tasty liqueur- check out some of our favourite Pimm’s recipes below.

Via Flickr

Via Flickr

Crafting the classic Pimm’s

Via Flickr

Via Flickr

‘Ahhh’ is exactly the sort of sound you’ll be making after you’ve taken a sip of a classic Pimm’s on a balmy summer’s eve. This is the simplest way to serve this fruity delight, and it’s so quintessentially English it’ll have you reaching for the cricket whites. Here’s how to make a classic Pimm’s.

Ingredients

  • 50ml of Pimm’s per glass or 200ml if you’re making a jug
  • Lemonade
  • Mint leaves
  • Fruit- including strawberries and an orange
  • Sliced cucumber
  • Ice

Method

  1. Blend 1 part Pimm’s with 3 parts lemonade over ice.
  2. Add the fruit (don’t be shy!) and cucumber before garnishing with mint leaves.

Spice things up with a Pimm’s Ginger

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Via Flickr

Add some pizzazz to your party with a Pimm’s Ginger; the zesty alternative to a classic. Here’s how to put some spice in your life.

Ingredients

  • 50ml of Pimm’s per glass or 200ml if you’re making a jug
  • Ginger Ale
  • Sliced Lemon
  • Mint Leaves
  • Ice

Method

  1. Blend 1 part Pimm’s with 3 parts Ginger Ale over ice.
  2. Add a slice of lemon per glass and garnish with mint leaves.

Feeling fruity? Try a PimPom cocktail!

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Via Flickr

What do Pimm’s and a pomegranate have in common? They’re the key ingredients in a PimPom cocktail of course. From its cheeky name to its delicious fruity finish, this beverage is bound to put a smile on your face- here’s how to be the bringer of joy at your next summer soiree.

Ingredients

  • 50ml of Pimm’s per glass or 200ml if you’re making a jug
  • Pomegranate Juice
  • A handful of basil leaves, ripped
  • Orange

Method

  1. Blend 1 part Pimm’s with 3 parts pomegranate juice over ice.
  2. Add a slice of orange to each glass and garnish with ripped basil leaves.

Game of tennis old boy? Not before a Pimm’s Deuce

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Via Flickr

Watching the tennis can be thirsty work, so before you raise that remote, why not consider making one of the game’s finest alcoholic accompaniments, the Pimm’s Deuce. Featuring two fruit juices, this refreshing tipple ought to spur you on during the match- here’s how it’s made.

Ingredients

  • 50ml of Pimm’s per glass or 200ml if you’re making a jug
  • 75ml of orange juice per glass or 300ml for a jug
  • 75ml of cranberry juice per glass or 300ml for a jug
  • Sliced orange
  • Strawberries

Method

  1. Mix the Pimm’s with the orange and cranberry juice over ice
  2. Add sliced orange, strawberries and serve!

Pimm’s Royale: The pièce de résistance

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Via Flickr

Need something to help wow your guests? Plumb for this: the Pimm’s Royale, a cocktail so magnificent it’ll leave your snooty neighbours bamboozled with envy. Create this cocktail, and you’ll be the life and soul of the party- here’s how it’s done.

Ingredients

  • 25ml of Pimm’s per glass
  • Champagne or cava
  • 1 strawberry

Method

  1. Add Pimm’s and a strawberry to a glass of Champagne or cava
  2. Sit back, relax and survey your kingdom!
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Jonathan Tuplin

By Jonathan Tuplin

Jonathan is a lover of books, music and good food. Originally from Yorkshire, there's nothing he likes more than a cycle in the country. One of his favourite spots in the UK is Tenby, where he spent many a happy holiday as a child.

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