Allium at Askham Hall
Looking for a luxurious dining experience? Allium at Askham Hall is the perfect place for you!
The Michelin Star restaurant rests in the north western part of the Lake District National Park. It’s surrounded by 40 acres of beautiful gardens and is set within a 12th-century manor house; making for a wonderful setting.
Allium at Askham Hall offers a six-course, evening menu that has been designed by Head Chef Richard Swale. It’s seasonal, so you can enjoy tucking into different dishes throughout the year here!
Some sumptuous offerings from the menu include the Skrei cod and the Rough Fell Lamb. These dishes, amongst the others on the menu feature locally sourced ingredients, including fruit and vegetables harvested from the grounds.
The mouthwatering desserts are must-tries. The San Martin chocolate and geranium-set cream are guaranteed to tantalise your taste buds.
A vegetarian menu is also available. The delicious, char-grilled aubergine and garden berry parfait are memorable picks.
A dining experience to remember awaits at Allium at Askham Hall…