Alverne, Penzance


With classically trained chef, Deryk Heywood, at the helm, visitors can be reassured they’re in for an unforgettable culinary experience.

Dishes are modern, innovative and made using seasonal and artisan ingredients sourced from a network of local suppliers. Fish, crab and lobster are delivered daily, ensuring the specials board is packed with only the freshest catches.

Open all day, you can enjoy a Cornish breakfast, a tapas or light meal lunch and a hearty evening meal. Vegan options are also available.

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