David Bann is a highly regarded vegetarian restaurant located in Edinburgh. Since opening its doors, David Bann has earned a reputation as one of the city’s best restaurants, offering innovative and creative vegetarian cuisine in a stylish and contemporary setting.
The interior of the restaurant is sleek and modern, with a minimalist design and muted colour palette. The large windows provide plenty of natural light, and the spacious layout ensures that each table feels private and intimate.
The menu at David Bann is entirely vegetarian, with a focus on fresh, seasonal ingredients and bold flavours. The dishes are inventive and creative, with a range of influences from around the world. Starters might include options such as gnocchi with warm pear salad, homemade hummus with bread and dumpling with dashi consommé.
For mains, there are dishes like butter bean stew with Moroccan croquette and cornbread, risotto of roasted celeriac, braised leek, sage and kale and baked parsnip pudding with potato dauphinoise.
David Bann is a must-visit destination for anyone interested in vegetarian cuisine…