The Angel Inn Restaurant
restaurant patrick guilbaud

The Duck

Perched on the edge of Ryde’s enchanting canoe lake, The Duck beckons you to a culinary haven where the artistry of fine dining meets the allure of panoramic vistas. Against the backdrop of Ryde’s golden beaches and the Solent, The Duck extends an invitation to explore a menu curated with passion, celebrating both local and global flavours.

Indulgence takes center stage at The Duck, with each dish meticulously designed to captivate your taste buds. Delight in the slow-cooked confit duck leg, a harmonious blend of flavours featuring melted rosemary Brie and ruby grapes, accompanied by pan-fried buttered new potatoes. The gourmet experience continues with the beef burger, a masterpiece adorned with porchetta, sticky maple BBQ sauce, smoked cheddar, and roasted red onions, all housed in a toasted sesame bun alongside crispy skinny fries.

Beyond its delectable menu, The Duck distinguishes itself with its enchanting location. Mere minutes from hovercraft and passenger ferry links, this restaurant is not merely a dining destination but a conduit to the rich history and coastal allure of the Isle of Wight.

Whether you’re a local connoisseur or a visitor eager to experience the essence of Ryde, The Duck promises an extraordinary culinary escapade, where each bite resonates with the surrounding scenic beauty.

Book The Duck for a culinary voyage, where every dish is a celebration of flavours amidst a backdrop of unparalleled splendor…

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