gourmet dish in a high end restaurant
lake district restaurants michelin star


In the heart of the Isle of Wight, Thompson’s stands as a culinary gem, offering an experience that transcends the ordinary. Under the guidance of Chef Robert Thompson, the restaurant embraces a contemporary British menu influenced by both the local island flavours and the chef’s global culinary journey.

At Thompson’s, the ‘open kitchen’ concept allows guests to witness the magic as skilled hands craft dishes that reflect a harmonious blend of tastes and textures. The dining experience is elevated by the contemporary yet welcoming ambiance, making it an ideal destination for locals and visitors alike.

Whether you’re seeking a refined seafood experience or a succulent exploration of meats, Thompson’s caters to diverse palates. From the subtly charred salsify in the Mushroom Risotto to the expertly prepared Noisette Butter Poached Fillet of Cod, each dish is a testament to Chef Thompson’s dedication to culinary mastery.

Beyond the plate, Thompson’s invites you to bask in the warmth of hospitality, where every detail is thoughtfully considered. This is more than a restaurant; it’s a culinary sanctuary where passion, creativity, and the Isle of Wight’s rich flavours converge to create an unforgettable dining experience.

Make your booking at Thompson’s for an evening of gastronomic delight, where the spirit of the Isle of Wight is savored in every moment…

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