Vittoria on the Walk
The Italian restaurant was opened by Alberto Crolla, a man who immigrated to Scotland from Italy in the 1950s. He came from a family of restaurateurs and brought his passion for cooking with him to Scotland.
He started working in various restaurants in Edinburgh before opening Vittoria on the Walk over 45 years ago. Since then, the restaurant has been a family-run business, with Alberto’s sons now running the show.
The menu at Vittoria on the Walk is a celebration of Italian cuisine, with a wide variety of dishes to choose from. Browse through the antipasti menu, featuring macaroni cheese croquettes, arancini al ragu and a insalata caprese. Before delving into the pasta menu featuring lasange and rigatoni with king prawns or the pizza menu with margherita, quattro stagioni and burrata pizza.
Vittoria on the Walk is a superb choice when dining in Edinburgh…