fish stew
battered haddock on a board with mushy peas

Potters Bude

This welcoming restaurant is nestled in the busy centre of Bude, run by couple Oly and Nikki Clarke. With a menu boasting a variety of “Cornish tapas”, a dining experience here is guaranteed to be a varied and tasty one!

Start off your meal with one of the snack options, such as the Belazu Spanish olives, sourdough from the local bakery or the Bude mushroom & truffle arancini.

Afterwards, move on to the small plates section, where chicken liver & mushroom terrine, Jerusalem artichoke and the Cornish sea salt and Szechuan pepper squid are a few highlights. The Woodlands Cornish venison is also worth a try!

Now, onto the main event, which is the large plates. Dartmoor beef cheek, Cornish fish stew and Doom Bar battered haddock are a few delicious options here. Why not treat yourself to a side too, such as the truffle & parmesan fries, buttered seasonal greens or the braised red cabbage?

End your meal with one of the delightful desserts on offer, including the indulgent triple chocolate brownie and one of the tasty affogatos.

Treat yourself to an unforgettable dining experience at Potters Bude…

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