Look no further than L’Enclume if you’re searching for some exquisite dining in Cartmel. This Cartmel restaurant, which has received two Michelin stars, is frequently cited as one of Cumbria’s top dining establishments.

Head chef Simon Rogan creates a delectable dish using fresh, regional foods grown on his own farm. To guarantee that meals are served with the highest-quality ingredients, the menu is seasonal.

It is advised to reserve a table in advance due to its exclusivity. Any dietary needs should be mentioned at the time of booking.

Indulge in a spot of fine dining at L’Enclume…

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