By sourcing artisan items from Italy and mixing them with the greatest meat, fish and seafood from Scotland, Locanda de Gusti produces distinctive and interesting dishes in the style of Southern Italy.
Locanda De Gusti
Chef Rosario Sartore first made his mark on the Edinburgh food scene more than a decade ago when he opened the acclaimed La Partenope. Despite being more modest and intimate than his previous effort, Locanda De Gusti has all the charm of previous work.
The atmosphere is rustic and inviting, and the scent of freshly baked bread, pasta, and seafood fills the air.
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