Dishoom is a popular Indian restaurant located in the heart of Edinburgh city centre. The restaurant is inspired by the old Irani cafes that once flourished in Bombay, India, in the 20th century. Dishoom aims to bring the flavours, ambience, and atmosphere of those cafes to the city of Edinburgh, and it does so with great success.
As soon as you step inside the restaurant, you’re transported to a different time and place. The interior decor is reminiscent of the Art Deco era, with vintage black-and-white photographs adorning the walls, mosaic floors, and high ceilings.
The menu at Dishoom is an ode to Indian cuisine, with a unique twist that sets it apart from other Indian restaurants in Edinburgh. The dishes on the menu are inspired by the culinary traditions of Bombay, and each dish is infused with the spices and flavours that make Indian cuisine so famous.
One of the most popular dishes on the menu is the House Black Daal, a slow-cooked lentil curry that’s been simmered for 24 hours. The Black Daal is creamy, rich, and packed with flavour, making it a must-try dish for anyone visiting Dishoom. Another popular dish is the Chicken Ruby, which is made with tender chicken in a tomato and butter sauce that’s been cooked with a blend of spices.
The restaurant also serves a wide range of vegetarian and vegan dishes, such as the Paneer Tikka, which is made with marinated paneer cheese that’s been grilled to perfection. The menu also features a range of street food-style dishes, such as the Vada Pau, which is a spiced potato patty served in a soft bread roll.
Whether you’re in the mood for a hearty curry, a refreshing drink, or a light snack, Dishoom has something for everyone.
Dishoom is a fantastic restaurant that offers a unique and authentic Indian dining experience in Edinburgh…